One of my favourite combinations.. Peanut butter, banana and chocolate. They just go SO well together. It can be as simple as a banana smothered with peanut butter and topped with some chocolate chips, or those three ingredients turned into a peanut butter-banana-chocolate shake. OR this amazing peanut butter banana bread with chocolate and walnuts. Whatever you make, it can HARDLY go wrong….
What better day to share a pancake recipe than Pancake Sunday, right? I realized the other day this blog is still missing a basic pancake recipe. Here it finally is!
For the past six months I have been eating oatmeal for breakfast five to seven mornings per week. It’s warming, delicious and it’s satisfying enough to keep you full until lunchtime – everything I look for in a breakfast! Plus, you can prepare it countless different ways, and that’s probably why I still haven’t get bored of it. My favourite way to make it?
Carrot cake oatmeal!
If you asked me what my favourite fruit was, my answer would probably be apples. I know, I know – there are dozens of other fruits out there that are waaay more exciting than apples, but I would totally pick them if I had to choose only one. In fact, there was a time, a few years ago, when I ate six apples in one day, almost every day, and when I would always have an apple in my bag when I left the house. They are sweet, tangy, and I loooove the crunch. Plus, they don’t require any extra utensils like when preparing a pineapple but you can easily eat them wherever and whenever!…
Banana bread with a hint of pumpkin, cinnamon, ginger, cloves and nutmeg – a fall twist to a classic favourite!
I waited almost a whole year to make this recipe again. From the end of last year’s pumpkin season until I spotted the first pumpkin in the store again earlier this fall. Actually, that might have added up to only seven months. But being a huge pumpkin lover, it did feel like an eternity! You might know by know that I am obsessed with everything pumpkin and pumpkin spice (I already posted some of my favourite recipes: Pumpkin Spice Smoothie Bowl, Pumpkin Spice Overnight Oats and Creamy Pumpkin Pasta), and pumpkin spiced baked goods are definitely the best among them all….
Who doesn’t dream of having pumpkin pie for breakfast? And even better when it’s all healthy, right?
Last week, I already showed you that was easily possible with my pumpkin pie overnight oats recipe. Today I am sharing another breakfast recipe with you that is pumpkin-y delicious, packed with nutrients and incredibly easy to make: a Pumpkin Pie Smoothie Bowl!
You guys! We are almost half-way through October and I can not believe it. That means that I am also half-way through my semester abroad here in Victoria. I still have ten more weeks left, but the past nine weeks literally felt like only two. Time goes by way too fast and I need it to slow down!…
This might just be the BEST banana bread I’ve ever made….
This is a variation of my Bircher Muesli recipe that I posted a few weeks ago. If you’ve never had Bircher Muesli before and you’re curious what is is and where it originates from, I have talked about that in the basic recipe.
It has been one of my favourite things to eat in the mornings this summer. Mainly because you eat it cold which is perfect during this heatwave. But it’s also super delicious, wholesome, healthy and satiating, too….
Cookie dough made from chickpeas? Yes, you heard me right. And it’s even healthy!
This chickpea cookie dough has been one of my favourite breakfasts or desserts for a while. It’s simple and easy to make, tastes incredibly delicious, it’s healthy and it’s full of protein and fibre so it keeps you full for a while….