Carrot cake oatmeal

Prep Time 5 minutes
Cook Time 10 minutes
Arbeitszeit 15 minutes
Servings 1


  • 1 medium sized carrot
  • 2 medjool dates
  • 1 cup oats
  • 1 tablespoon flax seeds
  • 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon nutmeg
  • 1 cup water
  • 1 cup plant milk


  1. Finely grate the carrot and chop the dates.
  2. In a small pan, mix the grated carrot with oats, flax seeds, cinnamon, vanilla and nutmeg. Then add the plant milk or water and bring it to a boil on the stove.

  3. Add chopped dates, then lower the heat and cook for 5-10 minutes or until it has reached your desired consistency. Stir frequently.

  4. Top with a drizzle of maple syrup, fresh fruit, chopped nuts, soy yogurt or whatever else you desire.